cuisine indienne

I intended that day to give the Indians a feast, by way of conveying a favorable impression of my character and dignity; and a white dog is the dish which the customs of the Dakota prescribe for all occasions of formality and importance. I consulted Reynal; he soon discovered that an old woman in the next lodge was owner of the white dog. I took a gaudy cotton handkerchief, and laying it on the ground, arranged some vermilion, beads, and other trinkets upon it. Then the old squaw was summoned. I pointed to the dog and to the handkerchief. She gave a scream of delight, snatched up the prize, and vanished with it into her lodge. For a few more trifles I engaged the services of two other squaws, each of whom took the white dog by one of his paws, and led him away behind the lodges, while he kept looking up at them with a face of innocent surprise. Having killed him they threw him into a fire to singe; then chopped him up and put him into two large kettles to boil. Meanwhile I told Raymond to fry in buffalo-fat what little flour we had left, and also to make a kettle of tea as an additional item of the repast.

Francis Parkman. The Oregon trail

Bon appétit !